Janitorial services for Fresno, Stockton and Modesto, with the dust handled

Warehouses, distribution centres, food-processing plants, agriculture offices and schools. Every Central Valley scope starts with dust: sweeper and scrubber routes, high dusting of racks, entrance matting and HVAC filter checks, then the restrooms, floors and offices on a night schedule.

A UFG team member in a navy UFG jacket and cap dusts the base of glass partitions in a corridor with a long yellow duster

Janitorial in the Central Valley

Valley buildings are big, hot and dusty. Our crews run ride-on sweepers and scrubbers on warehouse floors, high-dust racks and fixtures on a rotation, and keep break rooms and restrooms sized for shift crews. Food plants get food-safe chemistries and documentation. Offices and schools get the standard night clean with HEPA vacuuming, which matters more here than anywhere else we work.

What is included

Scope for Central Valley sites

A UFG team member in a mask and black gloves wipes the counter beside a restroom sink with an orange cloth
  • Warehouse and dock cleaning

    Sweeper and scrubber routes, dock plates and aprons, high dusting of racks and fixtures, entrance matting.

  • Food-safe cleaning

    Approved chemistries, documented procedures and crews trained on the plant's food-safety rules for processing areas and break rooms.

  • Restrooms for shift crews

    Service frequency sized to headcount and shifts; stocked and logged every service.

  • Office cleaning

    Nightly cleaning of offices and conference rooms, HEPA vacuuming, glass, trash and recycling.

  • Floor care

    Scrub and recoat on a programme for VCT, polished concrete care, carpet extraction in offices.

  • High-touch disinfection

    Time clocks, door hardware, rails and shared equipment every shift; more often in flu season.

From the people who do the work

Jose Gonzalez, Account Manager.

A Lot of Notes

Jose Gonzalez, Account Manager

Length English

Questions people ask

How do you keep dust down in a warehouse?

Sweeper and scrubber routes on a schedule, high dusting of racks on a rotation, entrance matting, and HVAC filter checks. The weekly audit scores dust on racks and floors so you can see the trend.

Do you clean food-processing plants?

Yes, with approved chemistries, documented procedures and crews trained to the plant's food-safety rules.

Are crews local to the valley?

Yes. Crews are based in the valley; the Santa Clara pool covers start-ups and surges.

Can you clean a 24-hour distribution centre?

Yes. Scopes are written around shift changes so the floor is never idle for cleaning.

Get a Central Valley janitorial quote

Square footage, shifts and the dust problem you have. We reply within one business day.

Three men in black and navy UFG shirts walk through a warehouse aisle between tall pallet racks stacked with boxes